|My human feet are nice enough but these feet are better.|
Tomorrow I'm going to feed my macarons to people who aren't only family members/close friends. I would like to impress these folks but alas, a great deal of my macaron shells were jerks: many of them slid over and were a messy disaster. Obviously I'd also like to impress you, my readers, so the photos I've included only feature the best in show but rest assured, half of each of the four batches were f#@%*ed up. (Just as I'm only showing you all the few pretty ones, I will carefully place those same few on top of the rest tomorrow when I take them to meet their fate so that the other guests at the party will think they're all that lovely. Sneaky)
Not terribly surprisingly, the baking seemed to be a crap shoot yet again-some on each of the pans were actually perfect while others were a mess. But as usual (and here comes the cocky), they tasted great. Tonight I made Orange Cream (hello orange colored filling that tastes like Creamsicle) and Maple (hi there cute pink filling) butter cream fillings which, combined with the tasty macaron shells, made for some pretty badass tasting little pastries.
Hm, at least my hiatus from baking hasn't caused me to lose much ground as far as baking technique goes (things were the usual disaster there) nor have I lost any arrogance in terms of how tasty my pastries are: I'm strutting through Flavor Ville, y'all.