Adventures in French Macaron Land.
Tuesday, 13 March 2012
In case there was any confusion....
Not to be confused with Macaroons, the little coconutty heaps, the French
Macaron
is two little clouds of almond flour meringue held together by buttercream, jam, lemon curd or ganache.
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Not to be confused with Macaroons, the little coconutty heaps, the French Macaron is two little clouds of almond flour meringue held together by buttercream, jam, lemon curd or ganache.
No comments:
Post a Comment